Title: Butterscotch Sticky Buns
Categories: Dessert
Yield: 16 Servings

5	tb	Butter or margarine --
		Divided
2	pk	Crescent rolls (8 oz each)
12	oz	Butterscotch morsels --
		Divided
1/2	c	Pecans -- chopped
1/4	c	Sugar
1 1/2	ts	Lemon juice
1 1/2	ts	Water
1	ts	Ground cinnamon

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/2 cups butterscotch morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth; remove from heat. Stir in pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes.

Recipe By : Nestle label

From: Meg Antczak Date: 09-07-95

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